Everything you need to know about Eggs
Egg cooking is an art of timing. It is only a matter of seconds to make a mistake. Find all types of Egg Cooking below.
🥚 Hard Boiled Egg
9 minutes for a firmly set yolk and white. Perfect for salads, deviled eggs, and snacks.
🥚 Medium Boiled Egg
6 minutes for a slightly jammy yolk and firm white. Ideal for ramen and rice bowls.
🥚 Soft Boiled Egg
3 minutes for a runny yolk and tender white. Great for breakfast and dipping toast soldiers.
Frequently Asked Questions
How long to boil soft eggs?Soft boiled eggs require 3 minutes in boiling water for a runny yolk and set white. Start timing once the water returns to a rolling boil after adding the eggs.
How long to boil medium eggs?Medium boiled eggs need 6 minutes for a slightly set, jammy yolk and firm white. This is perfect for ramen, rice bowls, and avocado toast.
How long to boil hard eggs?Hard boiled eggs take 9 minutes for a fully set yolk and white. After cooking, immediately transfer to an ice bath to prevent overcooking and make peeling easier.
Should eggs be room temperature before boiling?While not essential, bringing eggs to room temperature before boiling can help prevent cracking. Alternatively, start eggs in cold water and bring to a boil together.
How do I prevent eggs from cracking while boiling?Use room temperature eggs, start in cold water, add a pinch of salt, and gently lower eggs into the pot. Avoid rapid temperature changes.
Can I use this timer offline?Yes! This timer works completely offline. Just save this HTML file and open it anytime.